Dear guests,
We are delighted to be able to offer you healthy and sustainable food, largely sourced from organic and regional agriculture.
Organic food not only means the highest enjoyment, but also:
- organic, high-quality foods
- health-promoting, with natural ingredients and probiotic bacteria
- fewer value-reducing additives and GMO-free production
- transparent origin: supporting regional farmers and producers
- fair producer prices: fair prices for fair production
- creating and safeguarding regional, fair jobs
- protecting the environment sustainably: short transport routes reduce CO² emissions and protect our environment and climate
- organic food helps ensure a healthy environment as a habitat, cultural and recreational landscape—and therefore supports our health
- preserving landscapes: meadows, pastures, and blooming crops are a result of organic farming. Organic and regional sourcing promotes diversity and biodiversity






