We are delighted to be able to offer you healthy and sustainable food, largely sourced from organic and regional agriculture.

Organic food not only means the highest enjoyment, but also:

organic, high-quality foods
health-promoting, with natural ingredients and probiotic bacteria
fewer value-reducing additives and GMO-free production
transparent origin: supporting regional farmers and producers
fair producer prices: fair prices for fair production
creating and safeguarding regional, fair jobs
protecting the environment sustainably: short transport routes reduce CO² emissions and protect our environment and climate
organic food helps ensure a healthy environment as a habitat, cultural and recreational landscape—and therefore supports our health
preserving landscapes: meadows, pastures, and blooming crops are a result of organic farming. Organic and regional sourcing promotes diversity and biodiversity

In our actions and daily work, we are committed to ecological, economic, and social sustainability. As a member of BIO AUSTRIA, we meet standards that go beyond legal requirements and are subject to strict inspections.

As an organic farm—our agriculture is also certified organic—environmental protection is a matter of course for us. We pay careful attention to the responsible use of operating resources and are committed to running our business in an environmentally friendly way. This includes using biomass (pellet heating), photovoltaics—we generate more electricity than we consume—and eco-friendly organic cleaning products for resource-saving operations.